Anchovies in olive oil
You can’t say you’ve lived if you haven’t tried our anchovies in oil. You’ll want to eat them for breakfast too!
How it’s made
A jump in time when preservation in salt made transport possible. Meaty anchovies and olive oil—a simple combination of flavor and savoriness. Besides having a very wide culinary use, anchovies are also a recommended food from a health perspective. Like all fatty fish, anchovies are rich in omega-3 fats, proteins, riboflavin, niacin, calcium, iron, phosphorus, and selenium.
How to use it
Our anchovies are delicious on their own but also make a great addition to your recipes. Enjoy them with bread and butter oil, or use them to flavor salads, pizzas, focaccia, or pasta dishes.
Net weight
212g
Ingredients
Anchovies fillets (Engraulis Encrasicolus) 55%, olive oil 43%, salt 2%.
No artificial colours
No preservatives
Gluten free
Nutritional values (per 100gr.)
Energy: 825 kj/197 Kcal
Fats: 15,2 g
Saturated fats: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 14 g
Salt: 5,2g