How it’s made

Hand-stretched and slowly oven-baked, these grissini have a few secrets that will make them hard to live without. Among their key ingredients, 100% Italian extra virgin olive oil and corn flour make all the difference, shaping their distinctive aromatic profile.
Broken or whole, it makes no difference. What matters is always having them within reach.

How to use it

A delicious alternative to bread or crackers, perfect with main meals, as an aperitivo or for a quick snack. A delicate texture with a lingering flavour.

Net weight

300g

Ingredients

Type “0” soft wheat flour, 100% Italian extra virgin olive oil (12%), dried Italian sea salt, malted barley flour, malt extract, baker’s yeast, Piedmontese corn flour, antioxidant: rosemary extract (E392).

Nutritional values (per 100gr.)

Energy: 1884 kj/449 Kcal
Fats: 19 g
Saturated fats: 2,8 g
Carbohydrates: 60 g
of which sugars: 1,7 g
Fibers: 2,5
Proteins: 8,3 g
Salt: 2,5 g