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Italian extra virgin olive oil unfiltered - organic
Our organic extra virgin olive oil. Cold pressing. Sweet and fruity – perfect for a raw consumption.
Organoleptic profile
A bold and full-bodied extra virgin olive oil. Notes of freshly cut grass, artichoke and olive leaf. A perfect balance of bitterness and spiciness, ideal for drizzling. Intense golden colour with greenish hues.
Cultivar
A blend made with organic Ogliarola (Puglia) and Biancolilla (Sicilia)
Formati
750ml, 500ml
Acidity
Total acidity (as oleic acid): < 0.5%
Peroxide value: < 20
Storage Instruction
Store in a cool place, away from light.
The optimal storage temperature for extra virgin olive oil is 15–25°C.
Nutritional values (per 100gr.)
Energy: 3389 kj/824 Kcal
Fats: 91,6 g
Saturated fats: 13,5 g
Unsaturated fats: 70,1 g
Poli-unsaturated fats: 8 g
Carbohydrates: 0 g
Sugars: 0 g
Fibers: 0 g
Protenis: 0 g
Salt: 0 g