Organoleptic profile

An elegant and harmonious extra virgin olive oil. Floral and almond notes, with delicate aromas of fresh pine nuts. Perfectly balanced, smooth and sweet, it is ideal for drizzling.
What makes this unfiltered special is the absence of filtration. The result is a golden, naturally cloudy oil that preserves the full sensory qualities of the carefully selected olives.
The unfiltered version of our extra virgin olive oil. Whole, smooth and fruity, it is best enjoyed raw.

Cultivar

A blend made with Taggiasca (Liguria) Ogliarola (Puglia) e Gentile di Chieti (Abruzzo)

Available sizes

750ml, 500ml e 250ml

Acidity

Total acidity (as oleic acid): < 0.5%
Peroxide value: < 20

Storage Instruction

Store in a cool place, away from light.
The optimal storage temperature for extra virgin olive oil is 15–25°C.

Nutritional values (per 100gr.)

Energy: 3389 kj/824 Kcal
Fats: 91,6 g
Saturated fats: 13,5 g
Unsaturated fats: 70,1 g
Poli-unsaturated fats: 8 g
Carbohydrates: 0 g
Sugars: 0 g
Fibers: 0 g
Protenis: 0 g
Salt: 0 g