Italian Extra Virgin Olive Oil
From the first cold pressing of Italian olives comes our filtred extra virgin olive oil.
For your daily consumption.
Organoleptic profile
An elegant and harmonious extra virgin olive oil. Notes of fresh almond and delicate herbal aromas. Smooth and well-balanced, perfect both for drizzling and cooking. Clear golden-yellow colour.
Cultivar
A blend made with Taggiasca (Liguria) Ogliarola (Puglia) and Gentile di Chieti (Abruzzo).
Available sizes
3L, 750ml, 500ml e 250ml
Acidity
Total acidity (as oleic acid): < 0.5%
Peroxide value: < 20
Storage Instruction
Store in a cool place, away from light.
The optimal storage temperature for extra virgin olive oil is 15–25°C.
Nutritional values (per 100gr.)
Energy: 3389 kj/824 Kcal
Fats: 91,6 g
Saturated fats: 13,5 g
Unsaturated fats: 70,1 g
Poli-unsaturated fats: 8 g
Carbohydrates: 0 g
Sugars: 0 g
Fibers: 0 g
Protenis: 0 g
Salt: 0 g