Pitted Taggiasca olives in EVOO
A small olive for a great taste. A full-blast flavour.
How it’s made
In the western Ligurian Riviera, especially in the Imperia valley, we pick top-notch Taggiasca olives at just the right ripeness.
The olives need to be healthy, plump, and free from bruises or odd shapes, with a consistent color and no strange smells.
After we pit them mechanically, we keep them in 100% Italian extra virgin olive oil.
How to use
Give your dishes an extra kick—try them on focaccia or in pasta sauces. Your salads with our olives will never be the same!
Net weight
180g
Ingredients
Pitted “Taggiasca” olives 60%, extra virgin olive oil 40%, salt.
The percentages of ingredients can vary depending on the size of the olives used (as they are packaged using a mechanical vibrating process).
No artificial colours
No preservatives (just salt as tradition)
Gluten free
Nutritional values (per 100gr.)
Energy: 1714 kj/417cal
Fats: 44 g
Unsaturated fats: 5,8 g
Carbohydrates: 0 g
Fiber: 6,1 g
Proteins: 2,2 g
Salt: 4,7 g